Clean Eats - Blush & Blooms

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If you have been following my instagram account or read this past post, you would know that I recently have become obsessed with clean eating. With my rekindled love for healthy food, I just had to buy Clean Eats by Alejandro Junger. It has over 200 healthy, clean recipes to make and I could not wait to create my first recipe from it! Since I am completely in love with salmon, I decided to make the spiced salmon with blueberry vinaigrette recipe…… delicious!!

Here is the recipe, enjoy!

For the blueberry vinaigrette:

1 cup of blueberries

2 tablespoons extra-virgin olive oil

juice of 1/2 lime

1 tablespoon of coconut nectar

3 tablespoons water

pinch of sea salt

Then puree all the ingredients until smooth.

Next mix the spice rub:

2 teaspoons fennel seeds

6 cardamom pods

1 tablespoon coriander seeds

1/2 teaspoon ground ginger

1/2 teaspoon sea salt

pinch of freshly ground black pepper

Sprinkle it all over the Salmon.

Heat the coconut oil in a large skillet until melted and hot. Place the salmon on the skillet (spice side face down) for 2 to 3 minutes. Flip the salmon back over and place in the oven (preheat for 350 degrees) for 4 to 5 minutes.